How Juicing Could Help Cancer Patients?

Cancer diagnosis is always a serious thing. It should be noted that cancer isn’t a death sentence and there are millions of cancer survivors out there. Cancer is an indication that our immune system has malfunctioned, causing a large number of malignant cells to form inside our body. For this reason, it is important for cancer patients to boost their immune system and this will significantly enhance their chance of survival. In fact, focusing on immune system will allow us to avoid undergoing too many debilitating, expensive chemotherapy sessions. Chemotherapy is a damaging treatment, because it also kills our healthy cells. One good alternative is by using healthy juices to improve our condition. Many people has been assisted significantly by performing rigorous juicing regimen. Immune system could also be improved through proper exercise, stress reduction methods, avoiding processed foods and having restful sleep. Fresh vegetables and fruits offer a plethora of useful nutrients, such as phytonutrients, antioxidants, enzymes, minerals and vitamins.

How Juicing Could Help Cancer Patients

These substances should hel[p to nourish our immune system and there are many benefits that we can get. If we have boosted immune system and enough cancer-killing nutrients, cancer cells proliferation will be inhibited. Lycopene is one of the more important anti-oxidants and it is found in tomatoes. It provides plenty of benefits for our cardiovascular systems, while suppressing cancer cell formation, growth and proliferation. Zeathenin and lutein are phytonutrients that could fight macular degeneration and cataracts. Taxol is a popular drug for cancer and it’s derived from Pacific yew tree. In reality, many drugs used in cancer treatment is obtained from the nature, so it is a good idea to rely on natural sources directly. Also, these natural treatments offer no or very limited side effects. If we want to speed up the healing process, it is a good idea to focus on an intensive juicing regimen. In this case, we should choose vegetables and fruits that provide excellent anti-cancer properties. This will allow us to deal with the actual disease very quickly.

In this case, we should be able to get the most bang for our back. In general, we should try to choose organic and freshest produce whenever possible. They provide the highest nutrient density and they also taste better when fresh. We should choose cruciferous vegetables, because they are high in selenium, vitamin C and other cancer-fighting nutrients. They also contain isothiocynates that blocks the dangerous effects of free radicals. This will help to inhibit the development and growth of additional tumor cells. Sulforaphane and diindolylmethane offer additional cancer-fighting capability, both can be found of cruciferous veggies, such as cabbage broccoli, cauliflower, kale, collard greens, bok choy, kohlrabi, rapini, arugula, watercress and turnips. It is also important to choose vegetables that are rich in beta carotene. This substance actively fights cancer and can be found in red/orange/yellow bell pepper, carrots, papaya, mango and spinach. Flavonoids are known for their ability to scavenge free radicals and can be found in red onions, beans, apples, parsley, beets, Brussels sprout, berries, dark purple grapes, green tea and citrus fruits.

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